Position: Diner Attendant
SCHEDULE:
The Diner Attendant must be available to work 15-35 hours per week. Employee needs to be available to work during diner hours which are 7:00 am to 6:00 pm, Monday through Saturday. This position is nonexempt from overtime and will be required to work overtime hours as needed.
SUMMARY:
Greet customers, prepare food orders, clean the diner area, and enter data.
ESSENTIAL DUTIES AND RESPONSIBILITIES