Job Details

Assists in the overall effective management of the catering operations. Ensures total compliance with all alcohol service policies. Monitors alcohol service throughout the event to ensure 100% compliance with Alcohol Service policies. Reports any alcohol service or compliance issues to management immediately. Assist in the management of catered events from setup to teardown, including handling all communication with hourly staff, culinary staff & guests. Ensure legal, efficient, professional, and profitable operation of the venue. Generate and review financial reports, including budgets, projections, forecasting, revenue analysis, disbursements, capital investments, labor and product costs, wage and salary control, and P&L financial statements. Conflict resolution; last-resort mediation; arbitration and labor negotiations, when applicable. Author, review, and amend policies & procedures, as requested by the General Manager. Author and amend contracts; authorize terms as directed by the...General Manager, Manager, Equity, Assistant, Concessions, Operations